i very often post comments on discussions that are very long where these things are explained and debated. feel free to click on any and read them or even the article though most of those tend to be pro vax propaganda.
Fighting diseases is what the immune system was designed to do, vaccines injected straight into the body so that every particle of it triggers inflammation, often encephalitis, and autoimmune reactions, confuse and weaken it.
I’m deeply puzzled by how a vaccine injected just under the skin, into the muscle or taken orally*, is manifestly different (as far as the immune system is concerned) from an infection transmitted by or into a scratch or cut, or absorbed into the body via the soft membranes in the ear, nose or throat (including mouth)?
*Not into the bloodstream, they don’t do that.
Cats who can’t figure out walls [x]
PLEASE TAKE YOUR CAT TO THE VET IF YOU SEE THEM DOING THIS BEHAVIOR OVER TIME.
It’s called “head pressing” and it occurs in dogs and cats.
Head pressing is characterized by the compulsive act of pressing the head against a wall or other object for no apparent reason. This generally indicates damage to the nervous system, which may result from a number of varying causes, including prosencephalon disease (in which the forebrain and thalamusparts of the brain are damaged), or toxic poisoning.
http://www.vet.cornell.edu/FHC/health_resources/toxoplasmosis.cfm (head pressing is listed as a symptom)
http://sevneurology.com/patients/clip-multilobular-osteochondroma (About a dog’s brain tumor but head pressing is listed as a symptom)
good points. for some reason i assumed health food shop type shoyu , but never ASSume, right?
Sorry to hear that. I’ve never felt a desire to try tofu, but I’m kind of a picky eater anyway. Plus I’d rather stay away from food that vegans use as ‘substitutes’ for the real stuff.
soy sauce is fermented as is miso. tofu isn’t. huge difference.
As someone with a sensitivity to soy, I can say that not all fermentation processes are equal. Most soy sauces are no longer made with a natural fermentation process, but are in fact chemically made. Look for soy sauces that are naturally fermented, sometimes they will even say something like “aged” on the bottle.