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Simple Fermented Carrot Sticks and the Two Types of Fermented Vegetables | Health Impact News

But you can ferment just about any vegetable, turning it into a lively probiotic-rich snack, condiment, or enzymatic addition to your meals.

How to bake the perfect flourless chocolate cake

The Chocolate Cake Recipe I Found on a Men’s Room Wall | David Lebovitz

Bacon and marmalade cornbread
Cornbread’s buttery crumble is taken to new heights here with a scattering of crisp bacon bits and citrus peel nuggets.
Serves 620g lard or 1 tbsp oil4 rashers of streaky smoked bacon, finely chopped200g medium cornmeal1 tsp baking powder½ tsp salt½ tsp soft brown sugar1 egg, beaten500ml buttermilk2 tbsp chopped mixed peel
1 Preheat the oven to 220C/425F/gas mark 7. Heat the fat in a small, ovenproof, heavy-based frying pan (about 20cm diameter) until it sizzles. Add the bacon and cook until crisp.
2 Meanwhile, mix the cornmeal, baking powder, salt and sugar in a large bowl and whisk the egg and buttermilk in a jug. Lift the bacon out of the pan with a slotted spoon and set aside, keeping the pan on the heat.
3 Pour the egg mixture into the cornmeal mix and stir, then fold through the bacon and peel, followed by the bacon drippings from the pan.
4 Tip the batter into the hot pan and bake for about 25 minutes, until golden on top. Let it sit for a few minutes before turning it out. Serve cut into wedges, with plenty of butter.
more recipes

Bacon and marmalade cornbread

Cornbread’s buttery crumble is taken to new heights here with a scattering of crisp bacon bits and citrus peel nuggets.

Serves 6
20g lard or 1 tbsp oil
4 rashers of streaky smoked bacon, finely chopped
200g medium cornmeal
1 tsp baking powder
½ tsp salt
½ tsp soft brown sugar
1 egg, beaten
500ml buttermilk
2 tbsp chopped mixed peel

1 Preheat the oven to 220C/425F/gas mark 7. Heat the fat in a small, ovenproof, heavy-based frying pan (about 20cm diameter) until it sizzles. Add the bacon and cook until crisp.

2 Meanwhile, mix the cornmeal, baking powder, salt and sugar in a large bowl and whisk the egg and buttermilk in a jug. Lift the bacon out of the pan with a slotted spoon and set aside, keeping the pan on the heat.

3 Pour the egg mixture into the cornmeal mix and stir, then fold through the bacon and peel, followed by the bacon drippings from the pan.

4 Tip the batter into the hot pan and bake for about 25 minutes, until golden on top. Let it sit for a few minutes before turning it out. Serve cut into wedges, with plenty of butter.

more recipes

How to Make Your Own Sauerkraut | Health Impact News

And then there is lactic acid fermentation, also known as lacto-fermentation. If you’ve ever had unpasteurized sauerkraut or true sour pickles, then you’ve eaten fermented vegetables. These are hard to come by, though, in their true raw form so it is helpful if you know how to make them at home, which we’ll introduce you to in just a bit.

Why Home Lactic Acid Fermentation

Pumpkin Pie Truffles
Why buy those overpriced truffles from the chocolate shop? They’re so easy to make at home (you’ll just need to get your chocolate coating technique down). This recipe does make a fairly large batch, so it’ll be a good idea to share… if you can.
10 DIY Sugar-Free Coconut Candies

Pumpkin Pie Truffles

Why buy those overpriced truffles from the chocolate shop? They’re so easy to make at home (you’ll just need to get your chocolate coating technique down). This recipe does make a fairly large batch, so it’ll be a good idea to share… if you can.

10 DIY Sugar-Free Coconut Candies